Hot Seeds Artworks via ISSUU
Part of the Science Art Commission (Centenary of Canberra) and CSIRO Residency
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Preview the StellrScope Catalogue here:
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StellrScope Exhibition Catalogue by Eleanor Gates-Stuart © 2013
Published by CSIRO
Food Futures Flagship & Computational Informatics
All Rights Reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronical or mechanical, including photocopy, recording or any other information storage and retrieval system, without prior permission in writing from the author.
Video of the StellrLumé Domes at Questacon, StellrScope Exhibition.
The StellrLumé Domes installation, StellrScope, uses Spatial Augmented Reality (SAR) techniques to bring computer graphics into the human-scale physical environment. In order to facilitate interaction between the graphics and visitors, overhead depth cameras are used that sense red, green and blue as well as distance for every pixel. Custom software then extracts the human form, such as hands, over the top of the projection surface. Elements of the digital content are selected based on where ‘virtual shadows’ land. The audience must become active participants in order to experience the entire narrative.
The StellrLumé Domes are part of the ‘StellrScope’ Centenary of Canberra Science Art Commission and celebrate the story of wheat innovation over 100 years. The focus of these research was undertaken at CSIRO who were the Science Art Commission host, resident at the Future Food Flagship and Computational Informatics.
Eleanor Gates-Stuart – Artist & Producer
Matt Adcock – Software Engineer
David Feng – Software Engineer
David Lovell – Transformational Bioinformatics Leader
Sherry Mayo – Research Scientist
Chuong Nguyen – Quantative Imaging
StellrScope Music Composition by Marlene Radice
Excerpts, ‘A Nation is Built’ 1938 (Frank Hurley, Australia) NFSA title ID 7586. Courtesy of the National Film & Sound Archive of Australia
William Farrer Archives, Courtesy of the National Library of Australia and the William Farrer Trust
© Eleanor Gates-Stuart
StellrLume Hemispherical Domes are the Centenary of Canberra Science Art Commission works as part of the StellrScope Exhibition at Questacon
More Information: http://vimeo.com/eleanorgatestuart/stellrscopestellrlumedomes
StellrScope: Swirling Art and Science by Louise Maher (666 Filed & Online Reporter
‘Wheat Breeder a Conduit for Enlighten Times’ by Sally Pryor, Arts Editor
One of Five Slices – Human Size Bread Man
Installation artwork based on air holes & textures research in baking processes for bread. ‘Slice 1’ is part of fives slices that create the installation and are full life size cast pieces. Originally, the work (as bread dough) was to be baked as part of the Human Energy Loaf, although this method is more suited to exhibition purposes.
‘Fives Slices – BreadMan’ will be shown at ‘Hot Seeds’ at the Discovery Centre, CSIRO in August and part of the StellrScope project – Details
Hot Seeds: http://www.csiro.au/Portals/Education/Programs/Discovery-Centre/Whats-on/Hot-Seeds.aspx
6 August 2013 – 15 September 2013
CSIRO Discovery Centre
North Science Road
Acton ACT 2601
Please note : Image is shown with a watermark
The Centre for Grain Food Innovation
Inspired by seeing wheat grain being processed in the mill through to commercial baking. Amazing experience of Australian food industry (milling to baking) production on a huge scale and investment in quality.
George Weston Technologies
Bread Man, Super-Size Loaf, Human Bread Loaf…
Is it possible to bake a human size loaf of bread? Yes……… but would it bake evenly, would the texture be right, should it be baked in two halves, is there a large enough baking tin, an oven to place it in…….
A few of the questions in researching the super-sizing and concept of a large loaf of bread. “You want it sliced” – I think that tipped the scales – not to mentioned how we would keep it fresh !
So the concept arose from the benefits of eating bread and the value to our health and digestive system and exploring this research via the Future Grains Food Futures Flagship at CSIRO.
This idea focuses on ways to link the research to the StellrScope project and an opportunity to brand the health benefits of bread during the Month of Science (August) in the Centenary of Canberra Year. Perhaps the human shape could be embossed on the side of bread during baking?
‘Visionary’ dedicated to William Farrer
Image references William Farrer’s Field Notes (National Library of Australia)
Manufactured, Image by Eleanor Gates-Stuart
a measure of ingredients……
Originally published on Contacts Page
Compositional Extract – Blend I & II…….. a mixture of relative data and balanced ingredients
Multigrain slice of bread
Measure and elasticity of dough