Inspired by the research at CSIRO relating to plant genetics and molecular biology. In particular, Dr Megan Hemming in her focus on the development and yield in cereals.
Megan shared her microscope images of the main shoot wheat apex and I have combined these with photographs of grain.
Hemming et al, Identification of High Temperature-Responsive Genes in Cereals. 2012
Image celebrates the legacy of wheat experimentalist William Farrer and the innovative contribution of the Food Futures Flagship / Plant Industry of CSIRO.
This image, ‘Farrer Variety’ shows grain grown to plant through the pages of William Farrer’s notes. The wheat is a 3D model and modern rendering of a new strain of wheat… linking a 100 years of excellence in cross-breeding and wheat quality.
William Farrer’s Letters – National Library of Australia
3D Seed Scans – Dr Chuong Nguyen, CSIRO
3D Modelling – Eleanor Gates-Stuart